Plump juicy wings smothered in a smooth, mild homemade Buffalo sauce with a rich flavor.

Bold and authentically hot featuring Nip's original recipe with a perfect balance of flavor and heat.

Nip's special recipe with the heat turned up to 11

Only for true, heat loving masochists

The ultimate balance of smoky hickory notes, a touch of molasses sweetness, and a savory finish that lingers.

A smooth, tangy profile with hints of fresh dill, and cracked black pepper wrapped in a sweet hickory glaze.

Smoky hickory BBQ sauce, drizzled with cool buttermilk ranch, and topped with a generous dusting of crisp, honey-cured bacon crumbles. It’s a decadent, salty-sweet explosion that hits every taste bud.

Bathed in a rich, amber-hued glaze of pure clover honey and slow-simmered hickory spices - a balance of sweetness and smoke.

Elevate your wing game. Glazed in a rich BBQ sauce infused with slow-roasted garlic cloves. The garlic’s natural sugars caramelize to create a buttery, nutty depth that perfectly rounds out our smoky hickory base.

Sticky, sweet, and full of zip - smothered in a classic red-glaze sauce that hits you with a sugary start and a bold, tangy finish

A tangy mustard blend with a peppery kick and a smooth, savory finish

A vibrant interplay of sun-ripened citrus and smoldering chipotle peppers - coated in a bright infusion of lime and orange zest, balanced by the deep, wood-smoked heat of peppers

Glazed in a glistening clover honey reduction infused with crushed habanero and red chili flakes.

A taste of New Orleans. Each bite delivers a deep, smoky 'blackened' flavor with a slow-building heat and a fragrant finish of dried thyme and oregano.

It starts with a lush, clover-honey sweetness, followed quickly by a sharp vinegar tang and a fiery, red-chili finish that warms the soul without overstaying its welcome.

Fast-paced and flavor-packed. These wings are drenched in a zesty, fruit-forward sauce that balances a sharp cider-vinegar tang with a deep honey-molasses base

These wings are lacquered in a sweet-and-savory nectar infused with fire-roasted habaneros that provide a hot finish.

Drenched in a shimmering, house-made emulsion of raw clover honey and stone-ground mustard. These wings offer a delicate, floral sweetness that melts into a creamy, savory finish.

These wings are tossed in a vibrant, pepper-forward sauce that prioritizes heat over sweet. Experience a sharp, zesty tang followed by a lingering, peppery glow that awakens the palate.

Experience the 'Deep South' sting. These wings feature a dark, spice-crusted skin drenched in a sharp Memphis-style hot sauce.

Don't let the name fool you—these wings have a bit of a bite. Glazed in a shimmering, honey-thick sauce, they start with a lush sweetness before the 'sassy' kick

A masterpiece of contrast. Our wings are lacquered in a vibrant, jewel-toned glaze of simmered red chilies and caramelized cane sugar.

Sticky, sweet, and packed with a punch - tossed in a rich, chili-spiked teriyaki glaze with notes of ginger and garlic

Zesty, fiery, and loaded with ginger soul based in a sesame-spiked chili glaze

A tranquil balance of flavor - sticky and sweet with flavors of soy and ginger.

A savory masterpiece for the garlic purist - silky, golden butter emulsion infused with heaps of minced garlic and a touch of sea salt.

The ultimate savory duo - bathed a hearty, stone-ground mustard glaze infused with a double-dose of minced garlic.

An absolute powerhouse of flavor - finished with a fragrant, slow-infused garlic drizzle and loaded with golden, pan-seared garlic chunks

The ultimate comfort wing. Experience a shimmering garlic-butter sauce topped with sharp Parmesan.

A rich, buttermilk ranch base infused with pungent minced garlic and coated in a nutty Parmesan crust. It’s a cooling-yet-bold experience that highlights the 'Holy Trinity' of savory wing flavors.

Experience the ultimate aromatic duo - rich, amber honey infusion packed with the bold punch of toasted garlic.

Experience the 'Deep South' with a zesty twist - based on amustard-seed reduction sweetened with honey and sharpened by an intense garlic infusion.

A rich, barrel-aged masterpiece - slathered in a slow-simmered reduction of dark unsulphured molasses and toasted Kentucky bourbon.

Sweet clean, high-energy heat that’s balanced by the smooth, toasted finish of the classic American lager

A vibrant, Cantina-style fusion tossed with blue agave tequila and freshly squeezed lime juice.

A tribute to America's oldest brewery - anamber reduction of Yuengling Traditional Lager with aged cayenne.

Creamy, cheesy, and packed with a punch - tossed in a sweet-and-tangy Thousand Island glaze, cheese, and a fiery kick of red pepper flakes

Featuring a thick, clinging Italian marinade packed with crushed garlic and garden herbs and topped with sharp Parmesan.

Zesty, herby, and loaded with lemon - tossed in a garlic-oregano infusion with a sharp, citrusy snap. Topped with feta cheese.

A legendary taste of the coast - cooked in a generous dusting of authentic Old Bay seasoning, creating a savory, salt-forward crust with a subtle, peppery heat.

Featuring a thick, salted peanut butter that melts into the crispy skin. Served with marshmallow fluff.

Sharp, tangy, and unapologetically salty - tossed in a bracing vinegar and finished with a sea salt crust.

A Mediterranean flavor explosion drenched in a velvety, full-bodied Italian flavor.

Drenched in a creamy, horseradish that delivers a sharp, electric punch to the palate.